The rheological response of surfactant solutions containing a mixture of anionic and zwitterionic surfactants, in the presence of shorter-chain cationic and nonionic co-surfactants and various counterions was studied experimentally and described theoretically by developing the model that accounts for the competitive adsorption of different monovalent and divalent counterions, as well as the inclusion of co-surfactants within the micelles. This model was used to predict the salt curve dependence of systems with various salt and co-surfactant concentrations and was tested against the experimentally measured salt curves. A good agreement was found between the experimental data and the proposed theoretical model. It was demonstrated that the adsorption energies of counterions on the micellar surfaces remain unchanged with the addition of co-surfactants. However, the conditions for micelle branching are significantly affected, particularly in the presence of divalent and trivalent counterions. The presence of co-surfactants reduces the number of adsorbed divalent ions, thereby diminishing their effect on micelle branching.

Emulsification experiments with four silicone oils, having viscosities ranging from 0.01 to 30 Pa.s, were conducted in two types of media: nearly Newtonian polyvinyl alcohol (PVA) solutions and non-Newtonian mixtures induced by worm-like micelles in solutions of sodium laureth sulfate and cocoamidopropyl betaine (BS) with NaCl. The increased viscosity of BS solutions upon the addition of NaCl did not significantly affect the drop size in the formed emulsions. In contrast, the increased viscosity of solutions with higher PVA concentrations significantly reduced the drop sizes for all silicone oils. A theoretical expression predicting the maximum drop size in both types of media (nearly Newtonian and non-Newtonian) was derived and validated against experimental data. The expression accounts for shear-thinning behavior in both the aqueous and oil phases. Interfacial stress dominates the breakage of less viscous oils, while viscous stress inside the breaking drop plays a leading role for more viscous oils. The formation of emulsions with similar sizes in non-Newtonian solutions of BS with different NaCl concentrations was explained by their strongly shear-thinning behavior, which leads to nearly similar viscosity at high shear rates, despite their zero-shear viscosities differing by more than two orders of magnitude.

Hypothesis
Polyglycerol esters of fatty acids are generated via the esterification of a polydisperse mixture of polyglycerol with naturally derived fatty acids. The polymerization process of polyglycerol results in the production of various oligomers, ranging from di-, tri-, and higher-order forms, which contribute to the complexity of final products. The combination of complementary experimental techniques and adequate theoretical interpretations can reveal the wide variety of their physicochemical properties.

Experiments
The colloid and interface properties of polyglyceryl mono-laurate, mono-stearate, mono-oleate, and a mixture of mono-caprylate and mono-caprate esters solutions were characterized by measurements of the electrolytic conductivity, static and dynamic surface tension, aggregate and micelle sizes and distributions, thin liquid film stability and stratification, and solubility in aqueous and in oil phases. The formation, stability, and bubble size distribution of foams generated from polyglycerol esters aqueous solutions were systematically investigated.

Findings
The low concentrations of double-tail molecules and fatty acids in polyglycerol esters affect considerably their micellar, aggregation, and vesicle formations in aqueous solutions. The theoretical data interpretation of polyglycerol esters isotherms and thin liquid films data provide information on the adsorption energies, excluded areas per molecule, interaction parameters of molecules at interfaces, surface electrostatic potential, and the size of micelles. Polyglyceryl mono-oleate exhibits spontaneous emulsification properties. Short chain length polyglycerol esters have excellent foaming ability but relatively low foam stability. The optimal weight fractions of the short-chain polyglyceryl esters and polyglyceryl mono-stearate mixtures with respect to good foaminess and foam stability upon Ostwald ripening are obtained. The reported physicochemical characterization of the water-soluble polyglycerol esters could be of interest to increase the range of their applicability in practice.

Micelles formed by bile salts in aqueous solution are important for the solubilization of hydrophobic molecules in the gastrointestinal tract. The molecular level information about the mechanism and driving forces for primary-to-secondary micelle transition is still missing. In the current study, the micelle formation of 50 mM solutions of taurodeoxycholate (TDC) is studied by atomistic molecular dynamics simulations. It is shown that primary micelles with an aggregation number of 8-10 emerge and persist within the first 50 ns. Then, they coalesce to form secondary micelles with an aggregation number of 19 molecules. This transition is governed by hydrophobic interactions, which significantly decrease the solvent-accessible surface area per molecule in the secondary micelles. The addition of monomers of the sodium salt of fatty acids (FAs), as agents aiding hydrophobic drug delivery, to secondary TDC micelles results in the co-existence of mixed FA-TDC and pure FA micelles. The studied saturated FAs, with chain lengths of C14:0 and C18:0, are incorporated into the micelle core, whereas TDC molecules position themselves around the FAs, forming a shell on the micelle surface. In contrast, the tails of the C18:1 unsaturated fatty acid mix homogeneously with TDC molecules throughout the entire micelle volume. The latter creates a very suitable medium for hosting hydrophobic molecules in the micelles containing unsaturated fatty acids.

The primary objective of this study is to determine the similarities and differences in the surface, film, and foam properties of alkyl sucrose esters (SEs) with high monoester content (≥ 70 %) and polyoxyethylene alkyl ethers (Brijs) with a high number of ethoxy groups (≥ 20) in their head group. Experiments were conducted using surfactant molecules with alkyl chain lengths of 12, 16, and 18 carbon atoms at concentrations between 0.01 and 1 wt%, within a temperature range of 25 °C to 60 °C.
The lag time for surfactant adsorption increased with surfactant chain length, decreased with temperature, and significantly decreased with surfactant concentration for both types of studied surfactants. However, increasing the chain length from 12 to 18 carbon atoms led to a 10-fold increase in lag time for Brijs and more than a 600-fold increase for SEs. This effect rendered longer-chain SEs incapable of forming voluminous foam in Bartsch test and led to pronounced coalescence between the bubbles after their separation from the sparger in the foam rise method, resulting in foams with very large bubbles, which exhibited lower stability. The utilization of a Kenwood mixer for foam generation provided sufficient time for longer-chain SE molecules to adsorb on the bubble surfaces and to produce voluminous foams with small bubbles, which remained stable even at 60 °C. In contrast, foams generated from Brijs solutions are very unstable at 60 °C. The long-standing stability of SEs foam was attributed to the formation of mixed mono- and diesters adsorption layers on the bubble surfaces.

The present study explores the cleaning efficacy of a set of nonionic surfactants (linear ethoxylated alcohol, secondary ethoxylated alcohols with 5, 7, and 9 ethoxy groups, glycoside surfactants, polyglycerol surfactants, and an ethoxylated sorbitan monolaurate) combined with cationic biocides—alkyl quaternary ammonium salts. A simple hard surface cleaning methodology was applied, which was shown to discriminate well between poor and good cleaning formulations. In addition to cleaning efficacy, surface aesthetics such as gloss and haze were evaluated together to assess surface streaking caused by a residual surfactant layer. The haziness determination turned out to be the key feature revealing the complex cleaning performance of multi-component products.

Amorphous solid dispersions enhance the dissolution and oral bioavailability of poorly water-soluble drugs. However, the link between polymer properties and formulation performance has not been fully clarified yet. We studied the effect of hydroxypropyl cellulose (HPC) polymers molecular weight (Mw) on the storage stability, dissolution kinetics and supersaturation stability of spray-dried amorphous glibenclamide (GLB) formulations. The solid-state stability of amorphous GLB during storage was significantly enhanced by both the 40 kDa (HPC-SSL) and 84 kDa (HPC-L) polymers, regardless of Mw differences. In contrast, HPC-SSL maintained significantly higher aqueous drug concentrations during dissolution, compared to HPC-L (its higher Mw analogue). Dedicated dissolution experiments, in situ optical microscopy and solid-state characterization revealed that aqueous drug concentrations were determined by the interplay between crystallization inhibition, drug ionization, wetting and solubilization effects: (1) HPC prevents surface nucleation, hence inhibiting crystallization, (2) intestinal colloids (bile salts and phospholipids) increase supersaturated drug concentrations via wetting and solubilization effects and (3) pH and drug ionization severely impact the degree of supersaturation. The better performance of the lower Mw HPC-SSL was due to its superior inhibition of surface crystallization during dissolution. These insights into the molecular mechanisms of dissolution and crystallization of amorphous solids provide foundation for rational formulation development.

Sucrose esters (SEs), derived from sucrose and fatty acids, are biodegradable and non-toxic surfactants increasingly favored as substitutes for petrochemically synthesized ones in food, cosmetics, and pharmaceuticals. SEs provide versatile hydrophilic–lipophilic properties, determined by the degree of sucrose esterification ranging from one to eight. The length of the fatty acid residues further influences the phase behavior of SEs, allowing creation of tailored formulations for specific applications. This review provides insights about our current understanding of the SEs phase behavior, their aggregation in aqueous and oily solutions, and its correlation with formulation outcomes. Furthermore, an overview of recent studies investigating SEs in various colloidal systems, including emulsions, foams, oleogels, and others, is provided. Novel concepts are discussed alongside future research directions, emphasizing the SEs potential as sustainable, functional ingredients.

Medium- to long-chain alkanes can form upon cooling intermediate phases between isotropic liquid and solid crystalline, called rotator phases, where relative freedom of the molecules to rotate about their long axis is combined with long range translational order. Rotator phases are well documented experimentally but the mechanism of their formation at the molecular level is still not fully explained. In a previous work, we have shown that molecular dynamics simulations can produce rotator phases upon cooling of hexadecane [S. Iliev et al., J. Col. Int. Sci., 2023, 638, 743]. The aim of the current work is to develop a procedure to identify the specific ordered phase obtained in the simulations. The influence of the cooling rate on the freezing process of hexadecane (bulk and surfactant-interfaced to water) is tested as well. Several parameters are combined to quantify the degree of ordering and the type of phase in the studied systems. These are the tilt angle of the molecules with respect to the crystallite plane, the radial distribution function of the centre of mass of the molecules in the crystallite, the percentage of the gauche torsion angles in the molecules, the angle of the second principal axis of each molecule with respect to the x axis of the coordinate system, and estimates from Voronoi analysis. The results show that the systems form a rotator phase, which transitions gradually towards the thermodynamically most stable triclinic crystal, and the transformation progresses to different extent depending on the system. The influence of the cooling rate is related only to the size of the largest crystallite formed, the other parameters of the freezing process remain unaffected. The work also presents a robust procedure for obtaining and identifying different types of ordered phases in alkane-containing systems with thoroughly tested computational protocol and a comprehensive set of structural analyses. Several key characteristics are advanced, compared to previous research [Ryckaert et al., Mol. Phys., 1989, 67, 957; Wentzel et al., J. Chem. Phys. 2011, 134, 224504], namely, a new methodology is proposed to compute the unit cell deformation parameter and azimuthal angle from MD simulation trajectories of the freezing process in alkane-containing systems. The suggested structural analysis, which is independent of the coordinate system, is applicable to any linear-chain system with polycrystalline structure.

Hypothesis: Aqueous solutions of long-chain water-soluble sucrose ester surfactants exhibit non-trivial response to temperature variations, revealing a peak in viscosity around 40–50 ◦C. While previous investigations have explored the structures within sucrose stearate systems at various constant temperatures, a comprehensive understanding of the entire temperature dependence and the underlying molecular factors, contributing to this phenomenon is currently missing. Experiments: Temperature dependent properties and supramolecular structures formed in aqueous solutions of commercial sucrose palmitate were examined using SAXS/WAXS, DSC, optical microscopy, rheological measurements, NMR, and cryo-TEM. Findings: The underlying mechanism governing this unusual behavior is revealed and is shown to relate to the mono- to di-esters ratio in the solutions. Solutions primarily containing sucrose monoesters (monoesters molecules ≳ 98% of all surfactant molecules) exhibit behavior typical of nonionic surfactants, with minimal changes with temperature. In contrast, the coexistence of mono- and di-esters results in the formation of discrete monodisperse diester particles and a network of partially fused diester particles at low temperature. As the temperature approaches the diesters’ melting point, wormlike mixed micelles form, causing a viscosity peak. The height of this peak increases significantly with the diester concentration. Further temperature increase leads to fluidization of surfactant tails and formation of branched micelles, while excess diester molecules phase separate into distinct droplets.

Air bubbles in pure water appear to coalesce much faster compared to oil emulsion droplets at the same water solution conditions. The main factors explaining this difference in coalescence times could be interface mobility and/or pHdependent surface charge at the water interface. To quantify the relative importance of these effects, we use high-speed imaging to monitor the coalescence of free-rising air bubbles with the water− air interface as well as free-falling fluorocarbon-oil emulsion droplets with a water−oil interface. We measure the coalescence times of such bubbles and droplets over a range of different water pH values (3.0, 5.6, 11.0). In the case of bubbles, a very fast coalescence (milliseconds) is observed for the entire pH range in pure water, consistent with the hydrodynamics of fully mobile interfaces. However, when the water−air interface is immobilized by the deposition of a monolayer of arachidic acid, the coalescence is significantly delayed. Furthermore, the coalescence times increase with increasing pH. In the case of fluorocarbon-oil droplets, the coalescence is always much slower (seconds) and consistent with immobile interface coalescence. The fluorocarbon droplet’s coalescence time is also pH-dependent, with a complete stabilization (no coalescence) observed at pH 11. In the high electrolyte concentration, a 0.6 M NaCl water solution, bubbles, and droplets have similar coalescence times, which could be related to the bubble interface immobilization at the late stage of the coalescence process. Numerical simulations are used to evaluate the time scale of mobile and immobile interface film drainage.

The primary objective of this review is to consolidate our current understanding of the factors controlling the foamability of surfactant solutions under hydrodynamic conditions realized in various laboratory tests. In particular, two regimes of foam generation are considered: at low surfactant concentrations where the coalescence between the bubbles plays a crucial role, and a high surfactant concentration range where the hydrodynamic conditions are much more important for the final outcome of foaming. The review discusses the role of surfactant concentration, dynamic surface coverage, and surface forces acting between film surfaces for the foam generated in the surfactant-poor regime. Additionally, the interplay between the hydrodynamic conditions and the viscosity of the formed foams in the surfactant-rich regime is also discussed.

The aim of the current study was (1) to develop an automation-based protocol for in vitro assessment of enzymatic drug stability at fasted- and fed-state intestinal conditions, (2) to characterize the inter-individual variability of drug degradation in fasted- and fed-state human intestinal fluids, and (3) to compare the obtained in vitro results to drug degradation in human intestinal fluids by taking variability into account. In human intestinal fluids, drug degradation displayed large inter-individual variability, with coefficients of variance generally ranging between 30 and 70 %. The effect of food on the inter-individual variability was highly dependent on the type of drug. The increase of pH in the range between 5.0 and 7.0 significantly accelerated the degradation rate of the studied drugs both in the in vitro and ex vivo experiments. In contrast, the increase of bile salt and phospholipid concentrations in the in vitro screen decreased strongly the degradation rate of the hydrophobic drugs. The developed automated in vitro screen mimicked relatively well the ex vivo degradation of all drugs in the fasted state, whereas in the fed state the degradation of only one of the drugs was adequately reproduced.

Hypothesis: Methyl ester sulfonates (MES) show limited water solubility at lower temperatures (Krafft point). One way to increase their solubility below their Krafft points is to incorporate them in anionic surfactant micelles. The electrostatic interactions between the ionic surfactant molecules and charged micelles play an important role for the degree of MES solubility. Experiments: The solubility and electrolytic conductivity for binary and ternary surfactant mixtures of MES with anionic sodium alpha olefin sulfonate (AOS) and sodium lauryl ether sulfate with two ethylene oxide groups (SLES-2EO) at 5 °C during long-term storage were measured. Phase diagrams were established; a general phase separation theoretical model for their explanation was developed and checked experimentally. Findings: The binary and ternary phase diagrams for studied surfactant mixtures include phase domains: mixed micelles; micelles + crystallites; crystallites, and molecular solution. The proposed general phase separation model for ionic surfactant mixtures is convenient for construction of such complex phase diagrams and provides information on the concentrations of all components of the complex solution and on the micellar electrostatic potential. The obtained maximal MES mole fraction of transparent micellar solutions could be of interest to increase the range of applicability of MES–surfactants.

Triacylglycerols (TAGs) exhibit a monotropic polymorphism, forming three main polymorphic forms upon crystallization: α, β’ and β. The distinct physicochemical properties of these polymorphs, such as melting temperature, subcell lattice structure, mass density, etc., significantly impact the appearance, texture, and long-term stability of a wide range products in the food and cosmetics industries. Additionally, TAGs are also of special interest in the field of controlled drug delivery and sustained release in pharmaceuticals, being a key material in the preparation of solid lipid nanoparticles. The present article outlines our current understanding of TAG phase behavior in both bulk and emulsified systems. While our primary focus are investigations involving monoacid TAGs and their mixtures, we also include illustrative examples with natural TAG oils, highlighting the knowledge transfer from simple to intricate systems. Special attention is given to recent discoveries via X-ray scattering techniques. The main factors influencing TAG polymorphism are discussed, revealing that a higher occurrence of structural defects in the TAG structure always accelerates the rate of the α → β polymorphic transformation. Diverse approaches can be employed based on the specific system: incorporating foreign molecules or solid particles into bulk TAGs, reducing drop size in dispersed systems, or using surfactants that remain fluid during TAG particle crystallization, ensuring the necessary molecular mobility for the polymorphic transformation. Furthermore, we showcase the role of TAG polymorphism on a recently discovered phenomenon: the creation of nanoparticles as small as 20 nm from initial coarse emulsions without any mechanical energy input. This analysis underscores how the broader understanding of the TAG polymorphism can be effectively applied to comprehend and control previously unexplored processes of notable practical importance.

The effects of antifoam and surfactant concentration on the foamability of solutions of an anionic (SLES) and nonionic (Brij 35) surfactants and a series of polyvinyl alcohols with 88% and 98% degree of hydrolysis and molecular masses between 31 and 205 kDa, were studied. Three methods which differ in the way of air incorporation were used for foaming – Bartsch test, shake test and Ultra Turrax. Mixed silicone oil-silica particles antifoam was studied. The antifoam was introduced in the foaming solution as pre-dispersed in organic solvent or as antifoam-in-water emulsion. It was shown that the antifoam is very active in the fast foaming methods (Bartsch and shake tests) for the slow adsorbing polymers PVA and has no any activity in the slow foaming method (Ultra Turrax) for the fast adsorbing surfactants with electrostatic stabilization (SLES). The efficiency of pre-dispersed in organic solvent antifoam is much higher as compared to that of emulsified antifoam, due to the faster segregation of the silica particles and silicone oil in the emulsified antifoam. The antifoam efficiency increases with antifoam concentration and with lowering the surfactant concentration. In a given foaming method, the antifoam efficiency is the highest in PVA solutions with 98% DH, intermediate for PVA with 88% DH and Brij 35, and the lowest for SLES solutions. At a certain degree of hydrolysis, the molecular mass of PVA has no significant effect on the antifoam activity. Good correlation between the antifoam efficiency and the stability of the pseudo emulsion film formed between the antifoam globule and the bubble surface is established, showing that the electrostatic repulsion is more efficient to prevent the entering of the antifoam globules on the air-water interface, as compared to the steric repulsion.

The surface, film and foam properties of two nonionic surfactants, dodecyl sucrose ester (L1695) and dodecyl polyoxyethylene ether (Brij L23), were studied at four different temperatures between 25 and 60 °C and three surfactant concentrations (0.01%, 0.1%, and 1% wt.). The impact of 6 M urea was also assessed to determine the role of hydrogen bonds for the observed trends. The foams were generated using two methods: the fast foaming method (Bartsch test), producing foams with smaller bubbles, and the slow foaming method (foam rise method), yielding foams with bigger bubbles. For Brij L23, an increase in temperature resulted in a decrease in the critical micellar concentration (CMC), reduced surfactant adsorption on the air-water interface, weakened electrostatic repulsion between the foam film surfaces and significantly decreased foam stability. For L1695, an increase in temperature increased surfactant adsorption, maximized the foamability at 40 °C, and did not affect the foam stability for foams with small bubbles. However, the temperature increase leads to decreased stability at low concentrations for foams with bigger bubbles. The addition of 6 M urea, resulted in increased adsorption without any effect on foam stability for L1695, whereas it decreased the adsorption and foam stability for Brij L23. The comparison of relative foamability vs. dynamic surface coverage revealed that a lower threshold surface coverage is required to increase the foamability of L1695 (≈ 80%) compared to Brij L23 (≈ 95%). This difference is explained by the action of weak electrostatic repulsion and the adsorption of sucrose diesters on the bubble surfaces when L1695 surfactant is used. The higher stability of L1695 foams under all studied conditions is attributed to the formation of a denser adsorption layer due to the adsorption of sucrose diesters. The diesters prevent the formation of weak spots within the foam films, even at high temperatures. This work contributes to the advancement of the foam field by demonstrating that a mixture of sucrose mono and diester surfactants can be highly effective in forming stable foams at higher temperatures and in the presence of urea. Both factors (higher temperature and 6 M urea) have negative effect on Brij L23 foams, while they have no significant effect on L1695 foams with smaller bubbles.

Different oils can be homogeneously dispersed in the network junctions of the separated bicontinuous micellar phases. Upon dilution, these dispersions spontaneously form nanoemulsions. The possibility of a micellar sponge phase formation in the case of mixtures with three anionic and two zwitterionic surfactants in the presence of divalent and monovalent salts is studied. The best results are obtained using sodium lauryl ether sulfate with 1 ethylene oxide group (SLES-1EO) and both cocamidopropyl betaine (CAPB) or N,N-dimethyldodecylamine N-oxide (DDAO) in the presence of an appropriate small amount of MgCl2 and CaCl2. Bicontinuous micellar phases can be produced also in high-salinity NaCl solutions. The bulk properties of these phases are independent of the concentration of the initial solutions from which they are separated, and their Newtonian viscosities are in the range from 0.3 Pa·s to 0.8 Pa·s. Both 8 wt% CAPB- and DDAO-containing sponge phases engulf up to 10 wt% limonene and spontaneously form nanoemulsion upon dilution with droplet sizes of 110–120 nm. Vitamin E can be homogeneously dispersed only in CAPB-containing saturated micellar network, and upon dilution, these dispersions spontaneously form nanoemulsions with smaller droplet sizes of 66 nm for both 8 diastereomers and 2 diastereomers mixtures of vitamin E.

Small emulsion drops typically exhibit spherical shape at positive interfacial tension due to the energy minimization principle. However, in a series of studies (Denkov et al., Nature, 2015, 528, 392–395; Cholakova et al., Nature Phys., 2021, 17, 1050–1055) we showed that alkane droplets stabilized by appropriate saturated long-chain surfactants may spontaneously change their shape upon cooling, morphing into various polyhedra; hexagonal, tetragonal and triangular platelets; rod-like particles and even synthetic swimmers. These deformations are governed by the formation of thin plastic rotator phases adjacent to the drop surface. Although alkanes have numerous industrial applications, they cannot be used in food and pharma related products, in which most often triglyceride molecules are employed. The possibility for self-shaping of triglyceride drops has been demonstrated, but the detailed understanding of the process is currently missing. In the present study, we performed model experiments aimed to reveal the conditions under which the triglyceride emulsion drops may change their shape upon cooling. We show that most of the various non-spherical shapes known for alkanes can be reproduced with triglyceride droplets providing that the surfactant adsorption layer freezes before the nucleation of the oily molecules inside the drops. By comparing the behavior of triglyceride and alkane droplets, we draw unified picture and provide guiding principles which can be used for selection of appropriate surfactants enabling the spontaneous shape deformations upon cooling of oily drops of different chemical compositions.

Crystallization of alkane mixtures has been studied extensively for decades. However, the majority of the available data consider the behavior of alkanes with chain length of 21 C atoms or more. Furthermore, important information about the changes of the unit cell structure with the temperature is practically absent. In this work, the phase behavior of several pure alkanes C_nH_2n+2, with n ranging between 13 and 21, and their binary, ternary, or multicomponent equimolar mixtures are investigated by X-ray scattering techniques. Both bulk alkanes and oil-in-water emulsions of the same alkanes were studied. The obtained results show the formation of mixed rotator phases for all systems with chain length difference between the neighboring alkanes of Δn ≤ 3. Partial demixing is observed when Δn = 4, yet the main fraction of the alkane molecules arranges in a mixed rotator phase in these samples. This demixing is suppressed if an alkane with an intermediate chain length is added to the mixture. Interestingly, a steep temperature dependence of the interlamellar spacing in mixed rotator phases was observed upon cooling to temperatures down to 10 °C below the melting temperature of the mixture. The volumetric coefficient of thermal expansion of the rotator phases of mixed alkanes (α_V ≈ 2 × 10^-3 °C^-1) is around 10 times bigger compared to that of the rotator phases of pure alkanes. The experiments performed with emulsion drops containing the same alkane mixture while stabilized by different surfactants showed that the surfactant template also affects the final lattice spacing which is observed at low temperatures. In contrast, no such dependence was observed for drops stabilized by the same surfactant while having different initial diameters; in this case, only the initial temperature of the crystallization onset was affected.