• Sucrose monolaurate self-assembly via hydrogen bonding: role of surfactant concentration and urea
• Rheology of dispersions containing non-spherical lipid particles
• Hydroxypropyl cellulose polymers as efficient emulsion stabilizers: The effect of molecular weight and overlap concentration
• Salt-induced gelation of nonionic sucrose ester dispersions
• Active drops driven by surface and polymorphic phase transitions: Current understanding and emerging perspectives
• Polymorphic phase transitions in triglycerides and their mixtures studied by SAXS/WAXS techniques: In bulk and in emulsions
• Self-shaping of triglyceride and alkane drops: Similarities and differences
• Structure of rotator phases formed in C13-C21 alkanes and their mixtures: in bulk and in emulsion drops
• Temperature response of sucrose palmitate solutions: Role of ratio between monoesters and diesters
• Sucrose ester surfactants: Current understanding and emerging perspectives
• Polymorphism in triglyceride systems: in bulk and in emulsion droplets
• Drop shape stability vs shape shifting: Role of surfactant adsorption layer
• Polymorphic phase transitions in bulk triglyceride mixtures
• Triglyceride mixtures: Cold-bursting and double emulsion formation
• Structure of the hexadecane rotator phase: Combination of X-ray spectra and molecular dynamics simulations
• Flow reactor for preparation of lipid nanoparticles via temperature variations
• Rheological properties of rotator and crystalline phases of alkanes
• Self-emulsification in chemical and pharmaceutical technologies
• Comment on “Faceting and flattening of emulsion droplets: A mechanical model”
• Rechargeable self-assembled droplet microswimmers driven by surface phase transitions
• Cold-burst method for nanoparticle formation with natural triglyceride oils
• Rotator phases in hexadecane emulsion drops revealed by X-ray synchrotron techniques
• Spontaneous particle desorption and “Gorgon” drop formation from particle-armored oil drops upon cooling
• Nanopore and nanoparticle formation with lipids undergoing polymorphic phase transitions
• Oil-in-Water Emulsion of Nano-Sized Self-Emulsified Particulates
• Liquid semi-liquid and solid organic particles of controlled shape and/or size
• Multilayer formation in self-shaping emulsion droplets
• Shape-shifting polyhedral droplets
• Rotator phases in alkane systems: In bulk surface layers and micro/nano-confinements
• Surface phase transitions in foams and emulsions
• “Self-shaping” of multicomponent drops
• Efficient self-emulsification via cooling-heating cycles
• Theory of shape-shifting droplets
• Mechanisms and control of self-emulsification upon freezing and melting of dispersed alkane drops
• A method for the preparation of particles with controlled shape and/or size
• On the mechanism of drop self-shaping in cooled emulsions
• Control of drop shape transformations in cooled emulsions
• The Secret Life of Drops
• Self-shaping of oil droplets via the formation of intermediate rotator phases upon cooling