Spontaneous bubble growths in liquids are usually triggered by rapid changes in pressure or temperature that can lead to liquid gas supersaturation. Here, we report alternative scenarios of the spontaneous growths of bubbles inside a high-saturation-vapor-pressure and high-air-solubility perfluorocarbon liquid (PP1) that were observed under ambient quiescent conditions. First, we investigate spontaneous bubble growth inside the single PP1 phase, which was left to evaporate freely. The bubble growth is explained by the difference in the PP1 vapor pressure inside the bubble and that above the freely evaporating PP1 interface. Next, we study the bubble growth inside the liquid PP1 covered with a layer of a second air-saturated immiscible liquid: low-air-solubility water or higher-air-solubility ethanol. In both cases, the bubble growth rates were accelerated, indicating mass transfer of air from the water or ethanol phases to the PP1 phase. The bubble growth rates significantly increase for bubbles trapped at the PP1–water or PP1–ethanol interfaces due to faster air diffusion through the thin PP1 liquid films separating the bubbles from the upper phases. Finally, we consider the case of bubbles inside millimeter-sized PP1 emulsion droplets in water or ethanol. The bubble growth inside the droplet leads to an increase in the PP1 droplet’s effective buoyancy and to the detachment of the droplets from the substrate. The observed bubble growth rate in the case of emulsion droplets was much faster for PP1 droplets in ethanol than for PP1 droplets in water (minutes vs hours). The underlying physical mechanism of the increase of bubble volumes is the spontaneous mass transfer of both air and PP1 vapor to the bubbles produced by a colloidal diffusion pump effect.

The present study explores the cleaning efficacy of a set of nonionic surfactants (linear ethoxylated alcohol, secondary ethoxylated alcohols with 5, 7, and 9 ethoxy groups, glycoside surfactants, polyglycerol surfactants, and an ethoxylated sorbitan monolaurate) combined with cationic biocides—alkyl quaternary ammonium salts. A simple hard surface cleaning methodology was applied, which was shown to discriminate well between poor and good cleaning formulations. In addition to cleaning efficacy, surface aesthetics such as gloss and haze were evaluated together to assess surface streaking caused by a residual surfactant layer. The haziness determination turned out to be the key feature revealing the complex cleaning performance of multi-component products.

The research paper explores the adsorption properties of cationic surfactants on silicon wafers through imaging ellipsometry. The objective of this research is to shed light on the layer structures formed by cationic surfactants, specifically those based on dimethyl ammonium chloride, on silicon wafers. The study involved the deposition of three distinct cationic surfactants on the wafer’s surface, followed by the measurement of the adsorption layers formed. The findings reveal the creation of thin, smooth, and irregular adsorption layers. Interestingly, no correlation was found between the thickness of the adsorption layer and the surfactant tail’s chain length. The research underlines the significant role which the imaging ellipsometry can have for studying surfactants’ adsorption properties on surfaces, contributing to their optimal usage in various fields.

Hypothesis: The critical micelle concentration, aggregation number, shape and length of spherocylindrical micelles in solutions of zwitterionic surfactants can be predicted by knowing the molecular parameters and surfactant concentrations. This can be achieved by upgrading the quantitative molecular thermodynamic model with expressions for the electrostatic interaction energy between the zwitterionic dipoles and micellar hydrophobic cores of spherical and cylindrical shapes. Theory: The correct prediction of the mean micellar aggregation numbers requires precise calculations of the free energy per molecule in the micelles. New analytical expressions for the dipole electrostatic interaction energy are derived based on the exact solutions of the electrostatic problem for a single charge close to a boundary of spherical and cylindrical dielectric media. The obtained general theory is valid for arbitrary ratios between dielectric constants, radii of spheres and cylinders, positions, and orientations of dipoles. Findings: The detailed numerical results show quantitatively the effects of the micelle curvature and dielectric properties of the continuum media on the decrease of the dipole electrostatic interaction energy. Excellent agreement was achieved between the theoretical predictions and experimental data for the critical micelle concentration, size and aggregation number of zwitterionic surfactant micelles. This study can be extended to mixed micelles of zwitterionic and ionic surfactants in the presence of salt to interpret and predict the synergistic effect on the rheology of solutions.

The subject of this work is to investigate the rheological behavior of mixed micellar solutions (sodium laurylethersulfate and cocamidopropyl betaine) in the presence of Mg2+ divalent counterions. With the rise of salt concentration, the viscosity of micellar solutions increases to a high maximum followed by a steep decrease because of the initial growth and entanglement of wormlike micelles and a subsequent transition to branched micelles forming of a saturated micellar network. The proposed systematic rheological measurements show considerable variations in the rheological responses of the solutions when increasing the salt concentration. Rheological behavior and data are used to distinguish the micellar phases and to study the relation to micellar structures. The wormlike micellar solutions have a typical shear thinning behavior with a well-defined zero-shear viscosity, η0, described by the Cates reptation-reaction model or the augmented Maxwell model. Our data show that the power law dependence of η0 on the surfactant concentration is stronger than that reported in the literature and it is influenced of the added electrolytes. The branched micellar structures are characterized by the lower viscosities and larger elasticities, which follow the Maxwell model up to the intermediate values of the frequency of oscillations, however peculiar deviations from the Cole-Cole plot at large frequencies are detected. The isolated bicontinuous micellar phases are Newtonian fluids with viscosity 0.4–0.7 Pa.s independent on the salt concentration up to high shear rates. The threshold salt concentration ensuring the onset of the bicontinuous micellar phase is described by a simple empirical rule. These phases are characterized by large elasticities and not negligible yield stresses. The property of the bicontinuous micellar phases to form spontaneously oil-in-water nanoemulsions could find applications in drug delivery, extraction and separation processes, pharmaceutics production, etc.