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Liliya I. Vinarova, Ph.D.
CV | Publications | Image Representation | Phone: +359 2 8161 474

Liliya I. Vinarova, Ph.D.

Research interests:

In-vitro Lipid Digestion and bioavailability
Surfactants and Enzymes in Detergency
Natural surfactants in foods and detergency
Foams and Antifoams
Thin Layer Chromatography, Gas Chromatography
   
» See papers and citations at Google Scholar.

Publications:

2016

1. Mechanism of Lowering Cholesterol Absorption by Calcium Studied by In Vitro Digestion Model. L. Vinarova, Z. Vinarov, S. Tcholakova, N. D. Denkov, S. Stoyanov, A. Lips. Food & Function 7 (2016) 151–163.

 

2015

1. Lowering of Cholesterol Bioaccessibility and Serum Concentrations by Saponins: in Vitro and in Vivo Studies. L. Vinarova, Z. Vinarov, V. Atanasov, I. Pantcheva, S. Tcholakova, N. Denkov, S. Stoyanov. Food & Function 6 (2015) 501–512.

2. Mechanisms of Cholesterol and Saturated Fatty Acid Lowering by Quillaja saponaria Extract, Studied by in vitro Digestion Model. L. Vinarova, Z. Vinarov, B. Damyanova, S. Tcholakova, N. Denkov, S. Stoyanov. Food & Function 6 (2015) 1319–1330.

 

2012

1. In vitro study of triglyceride lipolysis and phase distribution of the reaction products and cholesterol: effects of calcium and bicarbonate. Z. Vinarov, L. Petrova, S. Tcholakova, N. Denkov, S. Stoyanov, A. Lips, Food & Function 3 (2012) 1206–1220.