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Dilek F. Gazolu-Rusanova, Ph.D.
CV | Publications | Image Representation | Phone: +359 2 8161 453

Dilek F. Gazolu-Rusanova, Ph.D.

Research interests:

Wetting, Contact Angles, Optical Microscopy
Emulsions and Emulsification
Bulk Rheology of Emulsions

Publications:

 

2021

1. Process for Preparing Transparent Emulsions, B. Ahtchi-Ali, S. Tcholakova, N. Denkov, S. Tsibranska, D. Gazolu-Rusanova, Patent Number: US20210059278A1 / 03.03.2021

 

2020

1. Role of Lysophospholipids on The Interfacial and Liquid Film Properties of Enzymatically Modified Egg Yolk Solutions. D. Gazolu-Rusanova, F. Mustan, Z. Vinarov, S. Tcholakova, N. Denkov, S. Stoyanov, J. W.J. de Folter, Food Hydrocolloids 99 (2020) 105319; doi: 10.1016/j.foodhyd.2019.105319

2. Food Grade Nanoemulsions Preparation by Rotor-Stator Homogenization. D. Gazolu-Rusanova, I. Lesov, S. Tcholakova, N. Denkov, B. Ahtchi, Food Hydrocolloids 102 (2020) 105579; doi: 10.1016/j.foodhyd.2019.105579